Grand Hotel Ala di Stura

Description

We offer artisanal cuisine, full of passion and quality, since 1975, the year of the reopening of the historic Grand Hotel and its restaurant.
Our Tuscan origins have influenced and embellished Piedmontese cuisine, giving the dishes a different and new flavor. We specialize in appetizers with typical products, local cheeses and cured meats, first courses of fresh artisan pasta, agnolotti and tajarin, second courses of Piedmontese meat and fish from the Stura, desserts made by us.
We have several rooms for a total of 150 guests and we specialize in ceremonies and weddings.