The Tomas of Villa

Description

Since 1968 the Villa family has wanted to dedicate its business to the rediscovery and promotion of this heritage of cheeses made even richer by the variety of typical fragrances each of the mountain pasture and the cheese maker from which they come.

Type of tasting

Formaggio

Category

  • I made cheese

Closed
4: 30 pm - 6: 30 pm
  • Friday 4: 30 pm - 6: 30 pm
  • Saturday 4: 30 pm - 6: 30 pm

All time intervals are in local time

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This is private and won't be shared with the owner.

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