Casa Amélie restaurant

Description

The Casa Amélie Restaurant was born in Turin in November 2017 when the chef Guido Perino decides, after experiences in many important kitchens, to open his restaurant.

His cuisine, a journey between the Neapolitan origins and the present in Piedmont, is characterized by the use of excellent raw materials, strictly seasonal and respectful of the environment, recognizable tastes and proposals that, in addition to meat and fish, leave space to vegan, gluten-free or lactose-free dishes.

In addition to taking care of the food, Guido designs his restaurant as a place where people should feel good and feel "at home", listen to nice music, find memories, flowers and stay and chat. A simple table where the only protagonist is the "dish", a thoughtful and cordial service and a carefully selected wine list from small producers, natural wines and "goodies" from Campania.

Events

Since May 2022 we have created a new format, the "Friendship Dinner", a format that we repeat about once a month - dates to be checked on our website - but also available by booking for groups (min 8 people).
A single convivial table for several diners, to get to know each other, talk and eat in joy.
SURPRISE menu made up of simple and delicious dishes. A dinner in which the concept of conviviality is transformed and becomes a real opening to you the doors of our "home" where the bon ton leaves room for familiarity.
3 dishes, a dessert and 2 glasses of wine at 50 euros per person (water and cover charge included).