La Pergola Rosa Restaurant

Description

Restaurant in Turin that has taken the place and name of a historic restaurant opened in 1938.
La Pergola Rosa offers revisited but not distorted Piedmontese cuisine; that is, a cuisine that remains anchored to tradition and to the territory with some forays into other Italian regions, but always respecting the dictates of tradition in the preparation of dishes.
This restaurant in Turin offers an attentive and refined service. An elegant, very soft atmosphere, maintaining a substantial simplicity.
Rather small environment to best pamper guests. Everything designed to make guests feel at home.
As for the menu proposals, they are constantly updated, obviously leaving the traditional dishes, based on the seasonal products present. Our desserts are our gem: from traditional Tiramisu, to very chocolate with a soft heart to Passion Fruit… they will move you.
Chef Angelo Castrovilli, after a long training course, in renowned restaurants, such as Il Cambio, Turin Palace, Baratti, Caval Bron's, Pista Del Lingotto and after a catering experience at Gli Stratta, decides to stop in this small, but historic , restaurant to conclude, sooner or later, his intense career.