Ristorante San Giors

Description

On the ground floor of the historic hotel, the old restaurant offers a selection of the best dishes of Piedmontese cuisine: from veal with tuna sauce, to agnolotti del plin to roast sauce, from bagna caôda to mixed boiled meat, up to bônet. Not just a restaurant, but a place to live and to rediscover the most authentic flavors of tradition. A welcoming and familiar environment, comfortable rooms, a relaxed atmosphere and excellent cuisine: all the best ingredients for a stay in the heart of the city, immersed in a fascinating and timeless place.