Vicciola: Pino butcher shop

Description

The Vicciola is the Piedmontese bovine breed bred with hazelnuts. The Vicciola's diet, patented since 2014 and recognized by a Ministerial Regulation, is made up exclusively of mother's milk, hazelnuts, cereals, bran, broad beans and hay, without the addition of any type of compound feed or mineral supplement. Only hazelnuts of Italian origin are used. The cholesterol levels are below wild fish and the nutritional properties reach unique values.
Attention, Tuesday, Wednesday and Friday the butcher's shop closes from 13.00 to 16.00

Type of tasting

VIcciola, the leanest red meat in the world

Category

  • Butchers

Ideal for:

  • Atmosphere

  • Couples

  • Families

Open
8: 00 am - 1: 00 pm
  • Monday Closed
  • Tuesday 8: 00 am - 7: 30 pm
  • Wednesday 8:00 pm - 7:30 am
  • Thursday 8: 00 am - 1: 00 pm
  • Friday 8: 00 am - 7: 30 pm
  • Saturday 8: 00 am - 1: 00 pm
  • Sunday Closed

All time intervals are in local time

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